Wine Spectator 96 "Though saturated through babsence current and also blackberry fruit and also backed by opaque tannins, this red is pure and also balanced. Thyme, iron, leather and also tar notes give this intricacy, while the finish goes right into overtime. Best from 2023 with 2040." Bruce Sanderson October, 31 2018100% Sangiovese24 months in oak casks. Combination of Slovenian and also French. Minimum 3 months in bottle.The Chianti Classico Riserva has actually a ruby-red hue via a map of garnet. The... review more


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Wine Spectator 96 "Though saturated with black present and blackberry fruit and also backed by opaque tannins, this red is pure and well balanced. Thyme, iron, leather and tar notes provide this intricacy, while the finish goes right into overtime. Best from 2023 through 2040." Bruce Sanderkid October, 31 2018100% Sangiovese24 months in oak casks. Combicountry of Slovenian and also French. Minimum 3 months in bottle.The Chianti Classico Riserva has a ruby-red hue with a trace of garnet. The nose is elegant, displaying ideas of spice and also fruit. This is a well structured wine with smooth tannins and also a lengthy finish.


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The hillpeak village of Volpaia was built in the 11th century as a fortified village on the Florence-Siena border. Its medieval layout and buildings are still intact and part of the original external walls and also two of its 6 towers are still standing, making Volpaia among the best-maintained walled villeras of its period. Nine centuries after Volpaia was developed, Raffaello Stianti purchased a part of the estate in 1966 and also once his adored his daughter, Giovannella, married Carlo Mascheroni in 1972 he presented them through the estate as a wedding gift. Today, the couple is joined by their two children, Nicolo and Federica, and also the family is considered among Italy"s leaders in organic viticulture and also farming. In 2008 the household unveiled its second organically farmed venture, Prelius, on Tuscany"s gold coastline.Vineyards, Philosophies: One of the highest-elevation winery in the Chianti area, Castello di Volpaia owns 46 hectares (114 acres) of vineyards, which are situated at 450 to 600 meters (1,300 to 2,130 feet) on the southern hillsides leading up to the village.Volpaia is committed to organic farming methods in every one of its estate vineyards and also complies with every one of the organic viticulture regulation in the production of its wines.